Re: Frito-Lay source change
Posted: Fri, 24 Mar 2023 12:14 am
I still do stuffed portobello mushrooms, they're so delicious! I make mine with a little bit of cheese, brush them lightly with olive oil, and with some Italian bread crumbs sprinkled on top.sundaymorningstaple wrote: ↑Thu, 23 Mar 2023 5:41 pmBack when I was on my diet hard core I used to make tuna salad and stuff inverted portobello mushrooms and sprinkle grated cheese on top and throw them in the toaster oven. One large stuffed portobello was enough for a meal and stay within my regime.