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Cashew Fenny
Posted: Wed, 09 Jul 2008 12:01 am
by parag
Folks
Have just been gifted a bottle of Cashew Fenny from Goa. Have never tried it before...can some kind soul tell me how should it be taken...neat like wine or with a mixer or how ?
Cheers !
Parag
Posted: Wed, 09 Jul 2008 8:34 am
by pykee
the flavour and smell is strong, but its great when taken neat. i am guessing it may go well with some ginger ale too. enjoy.
cheers
pykee
Posted: Wed, 09 Jul 2008 4:25 pm
by hibiscus
Lucky you!
Cashew feni is a strong liquor, best had with a lime mixer. Minute Maid's Limeade is good. Shot can be big or small but since you've not had it before, make it a small one to start with.
If it is very good you can be brave and have it very cold neat or on the rocks. Try a sip neat first, see how you take to the taste, and decide what goes best. I can't recall anyone mixing it with anything but lime or lemon, though ginger ale sounds workable.
If you need more information, I'd be happy to give a lecture-demonstration.
Posted: Thu, 10 Jul 2008 9:26 am
by parag
Hey Pykee and Hibiscus, thanks for your inputs.
Cheers !
Parag
Posted: Thu, 10 Jul 2008 4:09 pm
by pykee
np parag,
hibiscus, btw, u work for 'india se' here in singapore? cuz i know a friend who is an intern there rite now.
Posted: Thu, 10 Jul 2008 4:41 pm
by hibiscus
Yep Pykee, PMed you.