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cooking class recommendations
Posted: Sun, 24 Oct 2004 8:26 pm
by rell
i would like to start taking some cooking classes - it doesnt matter what style - but the only ones i can find are during the day and at the moment i work casually and so cant predict if i will be available to take a class that i have paid for
so does anyone know of any cooking classes that are held after working hours? in fact any kind of class to keep me occupied and off the couch in the evenings?
thanks in advance
rell
Posted: Wed, 27 Oct 2004 7:36 pm
by LBT
You can check out the community club. Should have cooking lessons after
working hours.
Bee
cooking class recommendations
Posted: Sat, 30 Oct 2004 2:23 pm
by freddi
I was given a book recently called cooking for expats, this is basically like a practical cooking class, because it provides recipes that teach you alot about cooking, without having to go thru all of the theory.
The nice thing about it is that it is written in simple english, with lots of pictures, so even my kids can do the recipes with a little help, they really like the cakees ones.
If you dont have the time to attend a class this is a good way to learn
cooking school
Posted: Sun, 07 Nov 2004 3:56 pm
by jomac
Home horizons on pasir panjang road is a quaint little cooking school owned by a spanish woman called Conchi.
Ph 68730133
They also have a website
Jo
cooking classes
Posted: Thu, 11 Nov 2004 5:46 am
by foodie
You should try out very personal cooking classes by Cookery Magic. The classes arer taught by a very passionate foodie Ruqxana. Their website is
www.cookerymagic.com.
Posted: Fri, 26 Nov 2004 5:14 pm
by Mrs Lee's...
I'm sure you've seen Mrs Lee's cookbook in the shops - her granddaughter Shermay Lee runs a cookery school above Original Sin in Holland Village. They do Sat & Sun afternoon classes & demonstrations. S$50 a time, if I remember correctly, so not wonderfully cheap.
Mostly peranakan/nonya cooking, I believe, but she's just been launching Mrs Lee's Vol. 2, so recently they've just been doing the occasional Italian demo. Went to one and it was v. good - wonderful prawn bisque.
I think they'll start again with the peranakan cooking in Jan.
Here's a link
Posted: Fri, 26 Nov 2004 5:24 pm
by Mrs Lee's again
www.shermay.com
p.s. thanks to whoever posted the Cookery Magic link - it looks good and I'll probably be at a weekend course in the new year! I particularly like the 'harvest & dine' idea
Posted: Tue, 15 Jan 2013 1:12 pm
by bottledrainbowsss
Posted: Tue, 15 Jan 2013 1:26 pm
by sundaymorningstaple
Yep. I've posted it on here before.
Posted: Tue, 15 Jan 2013 1:46 pm
by Strong Eagle
Replying to
EIGHT year old posts? And you wonder why someone might wonder if you are a legitimate new joiner?
Posted: Tue, 15 Jan 2013 1:53 pm
by Mi Amigo
Can I say Tic Toc?

Posted: Tue, 15 Jan 2013 2:15 pm
by sundaymorningstaple
Nah, no need. Just a silly noob who needed 5 posts to activate his PM function.