Singapore Expats

I spent the last year in Kuala Lumpur and one of my favourite hawker dishes over there was chilli pan mee (dry). I know there are a lot of differences between KL and Sg, but there's also a lot that's very similar - I wondered if I can get it over here or is it called something else?

Looks like this:
http://www.chillipanmee.com/how-to-eat-chilli-pan-mee/

My stomachs grumbling just looking at the pictures!

Thanks,
Steve

Most local hawker centres which have noodle shops should. Ban Mee, dry. You may need to shop around to find one that serves it to your liking.

Any luck in finding good pan mee here?

stumbled upon an awesome one in Toa Payoh near Courts... they serve in red bowls and do it both dry or soupy. pretty awesome!

LucyLee wrote:stumbled upon an awesome one in Toa Payoh near Courts... they serve in red bowls and do it both dry or soupy. pretty awesome!

Is that in Fork + Spoon?

(The food centre, that is across the walkway from Courts 1st floor)