SINGAPORE EXPATS FORUM
Singapore Expat Forum and Message Board for Expats in Singapore & Expatriates Relocating to Singapore

Thank you all for the answers. You make an excellent point about how the job listing should be tailored to my specific skills and knowledge. My employer will be modifying this accordingly. Let´s hope that it´s enough for the appeal to get approved! Cheers! Walter No, not just the listing, but a hig...

Thank you all for the answers. You make an excellent point about how the job listing should be tailored to my specific skills and knowledge.

My employer will be modifying this accordingly. Let´s hope that it´s enough for the appeal to get approved!

Cheers!

Walter

- EP requested for a Head Chef position, salary being 6k - Single, no kids - Professional proficiency in 3 languages. - Potential employer has a job listing posted on job database open to everyone. what restaurant were you joining ? I feel 6k is border line low in today's conditions, for a head che...

x9200 wrote:What degree did you get from that culinary institute?

It is listed under "Other professional certificates" on the online self assessment tool.

My guess is that the occupation is not one deemed to require a foreigner (by the establishment applying). Thanks for taking the time to answer. Any way to work around that? Would a higher salary help? How to persuade MOM that I´m a valuable addition to SG´s workforce? There´s plenty of western chef...

Hi everyone I´m a Spanish citizen that just got his EP denied. My potential employer has appealed immediately, but I would like to ask for your advice on possible reasons for the denial in order to improve my chances of getting the appeal approved. Here are some more details: - 36 year old chef with...