SINGAPORE EXPATS FORUM
Singapore Expat Forum and Message Board for Expats in Singapore & Expatriates Relocating to Singapore

Hi Strong Eagle, Really appreciate your detailed response here. I've actually just had a call with a law firm and the MoM on this. You are right that it seems the best path forward is to acquire the company, appoint a local director, get said director to apply for EP, and finally once EP is approved...

I'm afraid I have to disagree here. The reason truffle is expensive is precisely because it is rare and hard to cultivate. The real truffle I would argue tastes very different from the synthetic ones. The real ones are milder in taste and smell and for me at least, they do taste great and complement...

You'd be surprised about how close you are to the facts! So truffle oil will usually contain an aromatic component called 2,4-dithiapentane. To quote from Wikipedia: 2,4-Dithiapentane is the dimethyldithioacetal of formaldehyde. It is prepared by the acid-catalyzed condensation of methyl mercaptan, ...

Hi everyone, I'll try to keep this short and sweet. First my background: - EP holder, wife and kid in SG under DP. - Been here for almost 2 years - Will try PR next year after my 3rd tax filing, my race & spouse's (Indonesian Chinese) seem favorable - Have never applied for PR before, thanks to seve...