well, I'm not really interested in learning how to cook 'em, but I'll eat them all if you do the cooking!
I eat bossam, samgyupsal, jokbal, dubookimchi, boodeh jjigeh, kimchi jiggeh, all kinds of jiggehs! sulungtang, galbitang, gamjatang, altang, whatever!
er...so when are you cooking?
