SINGAPORE EXPATS FORUM
Singapore Expat Forum and Message Board for Expats in Singapore & Expatriates Relocating to Singapore

We don't want to invest much money. If we are success, we still keep the old method but we will open more outlet that the way it is, FOOD TO GO Are you a Singapore citizen or PR? If not, you can't open a typical food stall. You would need to open a restaurant. Do a search for Entrepass on this site ...

Why we need 3 persons? * One to bake cake * One to set up food & handle to customer * One to take care the customer (service) What we do to bring good services from home to customer not the services you see in any Singapore food talls. Customer could get five star service as coming to our tall & we ...

I'm not a Singap0re citizen or PR however I have a Singaporean friend who could do all paper works. The problem here is we do serve Vietnamese food so we could not employ any local staff cause they could not do anything. Could I bring my chef there & is it difficult to get work permit for these peop...

Hi!
I need some help. I would like to open a food tall, how much is the minimum capital? We do sell Vietnamese fast food & no serve at the site, all take away. Is it difficult to get a business permit? & if yes, could I bring my chef there? How is the work permit?
Hope to get some advice from you guys