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by QRM » Tue, 28 Sep 2010 5:26 pm
Have yet to find a decent one here, alot of people said Morton was the place to go, it was so bad we sent it back, the meat was not aged.
Found the only way to get really decent steak is go to the swiss or huber butcher and get a lump and cook it yourself. Make sure you ask for the good stuff (they always keep it at the back.)