SINGAPORE EXPATS FORUM
Singapore Expat Forum and Message Board for Expats in Singapore & Expatriates Relocating to Singapore

Hi there, I am a New Yorker, trained at French Culinary Institute and I have worked in the kitchens of Mario Batali, April Bloomfield, Anita Lo and others, some Michelin rated restaurants. Including at James Beard House. Currently here on DP, looking to widen my circle of friends and really looking ...

I was reading your post Castadrift. Sounds like what I was thinking myself, just this morning. It's very materialistic here and a very heavily consumer oriented society with not much room for anything else (geographically). It can be quite lonely and alienating if you're not a shopper. I'm not. If y...