Silky wrote:Hi there.
Does anyone know where I can learn basic Italian cooking?
Italy? No seriously though I'm unaware of any techniques-based courses in Singapore. Most recreational courses (for any cuisine) are 1 day long and just cook a menu of say 3 dishes for one meal. Fun, but I don't think you're learning much other than how to cook that one meal. Plus note that cooking courses in SG are extremely expensive.
Have you considered doing say one weeks worth of techniques based course abroad? By techniques I mean rather than learning specific recipes (example: how to cook spaghetti bolognaise) you learn techniques (example: how to cook pasta). So you learn about roasting, smoking, frying, marinading, making dressings, fresh egg mayo, flavour palettes, grilling, poaching etc. The benefit is then you understand what each process does, 'how it works'. And when you understand that you can apply the theory of say roasting to
any roast recipe, and in time come to rely on intuition as much as the recipe.
I know there are very good schools in New York (the one I went to
http://www.iceculinary.com/ has a staggering 1500 different classes, incl. 70 on Italian cuisine!). Or London, or Italy. I expect that you could find a school in Australia too. I think it important though if considering this route, that you pick a professional chef school that does recreational courses, rather than a pure recreational school. That way you are learning from pro chef instructors not 'keen home cooks'.
So, how about taking a week away and making a holiday of it?
Edit to add, p.s.
http://rec.iceculinary.com/Courses/Detail/809
This is ICE's Italian Techniques course, so you can see the kind of approach I am advocating