"The one night your tastebuds will explode with exotic flavours from around the world!"
http://www.facebook.com/event.php?eid=17387039903
Organizer(s):
Jewel Fong
Email: [email protected]
Phone: 9108 0034
▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀
Date: Sat 26th July 2008
Time: 6.00pm - 10.00pm
Venue:
The Icon, Tanjong Pagar, 7th Floor, Right by the Pool
Directions:
The Icon is a tall commercial/residential building next to Tanjong Pagar MRT. To gain access to the 7th floor, you may enter either by Tower 1 or Tower 2 from the residential entrances.
Meeting Point:
We will meet Tanjong Pagar Station Control 5:30pm.
Additional Notes:
*We need a few volunteers to help out with the logistics*
This is an OUTDOOR venue (BBQ Pit area).
We might have a shortage of tables and chairs at the venue. So if you have any beach mats or portable chairs that u can bring along, it will come in very handy.
Chefs, remember to bring a large spoon, pincer or another serving utensil to serve your dish.
We intend to use the BBQ Grill to heat up dishes, please use a serving bowl that would not melt on top of a BBQ Grill. (unless its a cold dish)
We are expecting about 20-30 participants so try to prepare smaller bite sized portions for easy serving. (ie. if you bake a cake or pie, cut them into tiny pieces, if you are grilling a special family recipe beef steak expect to cut them into tiny bite sizes so we can share it easily.
I'm also consolidating a list of dishes & chefs so we'll know what to expect and what dishes others have already planned for the party.
Post your dishes here and I will add it to the list below.
http://www.facebook.com/topic.php?topic ... 0573296577
We will also be having a BBQ session to ensure there's enough food for everyone.
▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀
Cost:
(to cover location booking, ice, drinks, utensils, paper plates, bbq food & misc costs)
Chef SGD$10
- If you bring a dish (cooked/purchased) pre-approved by Jewel (to avoid people bringing in same kind of food)
Tummy: SGD$30
- If you don't cook and bring only your tummy. Please RSVP your name with MAJUSH JAMES (Your name has to appear on HIS Confirmed Guest List not this Facebook list)
Gate Crasher SGD$40
- If you did not RSVP in advance with MAJUSH JAMES and gate crashed the party.
EARLY BIRD SPECIAL! SGD$5 DISCOUNT if you pay in Advance by 18th July. We will be doing collections for the upcoming events.
If you are unable to attend our upcoming events to make payment, do send me a Facebook message to request for bank transfer details. (Deadline 11.30pm Friday 18th July 2008)
▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀
Confirmed List & Dishes
1. Jewel Fong - Peri Peri Chicken (Mexican)
2. Ehsan - Some Pakistani Dish (to be confirmed)
3. Adrian - Kottu Roti (Sri Lankan)
4. Pooi Yin - Nasi Lemak
5. James Bamber - Kapunata (Maltese)
6. YOU!!! - Tell me what Dish you are preparing!
BBQ Food
a) Black Pepper Sirloin Steak
b) Rosemary Lamb Chop
c) Black Pepper Chicken
d) Rosemary Pepper Chicken
e) Teriyaki Sauce Chicken
f) Sambal Stingray
g) Sambal Squid (Sotong)
h) Bratwurst Sausages
i) Baked Potatoes
** We'll be compiling the list of food that our Chefs will be bringing. It will be released at a later date. All food will be clearly labeled on that day and the type of meat used in the dish will be indicated on the label.
The Liqueur Crew
1) Majush James
2) Ray Weather
▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀ ▀
Proudly organized by the [SGLCEC]
Singapore Language & Cultural Exchange Club
http://www.facebook.com/group.php?gid=10573296577
