ironlady wrote:Hii all

I am thiking of opening a small Indian restaurant with nice decor but selling the food at a cheaper rate compared to those normal restaurant expensive rates.
Please do let me know your ideas on what you thinking should be introduced or is probably missing from the current indian restaurants.
maybe some kind of food, spicing up the decor,lowering the pricing or any other suggestions are most welcome.
Thanks !!
Ironlady, my suggestions and what i look for generally...
go easy on the oil, grease and colour
more of healthy meat and green options
fusion like indo-chinese or indo-thai or even from various regions of India
and of course, reasonable pricing
all ze best!