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by zzm9980 » Tue, 11 Mar 2014 12:19 pm
Eh, the American stuff tends to just be fried and really sweet/sugary. Not really spicy like Indian Chinese (which I enjoy). They take out the MSG but replace it with HFCS.
The only 'American Chinese' I ever had, or the closest to it, was the Kung Pao Chicken at a Food Republic stall that just friend up various Chicken dishes. Lemon Chicken, Orange Chicken, etc. The one I had it at was at Parkway, and they closed that stall. The other suggestion is one of those Chinese restaurants that are the anchor tenants in the smaller coffee shop hawker centers. Try ordering Kung Pao chicken from them, and ask them to make it sweeter. You can say "gang bao ji ding", gang rhyming with 'khan'. That will also taste similar.