Singapore Expats

Hai Tien Lo 海天楼

Hai Tien Lo

Hai Tien Lo






80%   (75 votes)
60 / 75


Seated on level three of Pan Pacific Singapore, Hai Tien Lo reinvents traditional Cantonese dining with a modern twist.Helmed by Master Chef Lai Tong Ping, this award-winning restaurant seats 164 guests who can enjoy age-old recipes and contemporary Cantonese cuisine while enjoying the luxurious furnishing.The health-conscious will also be delighted to know that brown rice is not offered as a subsitute to white rice at no additional costs.MUST TRIES: The signature dishes include meticulously handcrafted dim sum, homemade bean curd with crab meat and aubergine in supreme stock, roasted barbecued suckling pig, and braised classic whole abalone with pan-fried foie gras in abalone sauce

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Daily: 11:30 - 14:30
Daily: 18:30 - 22:30

7 Raffles Boulevard, #03-00 Pan Pacific Hotel Singapore

Asian, Cantonese, Chinese, Dim Sum

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