Singapore Expats

Peony Jade Restaurant 玉河畔

Peony Jade Restaurant

Peony Jade Restaurant






80%   (64 votes)
51 / 64


Peony Jade built its first outlet at Clarke Quay out of a refurbished warehouse along the Singapore River, and has been there since its opening in September 2004. The Michelin Bib Gourmand restaurant is furnished in a contemporary style that emphasises comfort and elegance. The restaurant specialises in traditional Szechuan and Cantonese cuisines, and stands out amidst the numerous clubs that make up the popular nightspot. The restaurant is also a popular venue for weddings, and catering services are also available. Peony Jade is also popular for its signature Ex-Crown Prince Flaky Teochew "Orh Ni" Mooncakes, which are usually only available during the Mid-Autumn Festival season.MUST TRIES: The "Jiak Buay Liao" Ala-Carte Lunch, which is only available from Monday-Friday from 11.00am to 2.30pm, is a steal at S$28.80++/adult(minimum 4 persons). There are over 50 dishes available on the menu, among which are Peony Jade's Signature Steamed Crystal Har Gau(prawn dumplings) and Signature Roast Crispy Free-range Chicken with Sesame Hot & Sour Sauce.

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Mon - Fri: 11:00 - 14:30
Sat & Sun: 10:30 - 14:30
Daily: 18:00 - 23:00

3A River Valley Road, #02-02 Clarke Quay

Asian, Cantonese, Chinese, Dim Sum, Sichuan

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