Singapore Expats

Blu Kouzina

Blu Kouzina

Blu Kouzina






77%   (26 votes)
20 / 26


After operating out of a small shophouse along Bukit Timah Road for five years, Greek restaurant Blu Kouzina decided to move to Dempsey Road three months ago and they’re now occupying a restaurant space that’s five times bigger than their previous digs.You can tell that the owners have taken great pains to make their new space as homely as possible because when you walk in, you feel like you’ve been instantly transported to a taverna (small restaurant) on a small Greek Island.MUST TRIES:The restaurant has been for the past few years striving to keep the food as authentically Greek as possible with no compromises and that includes turning down the many requests for hummus (mashed chickpeas, tahini, olive oil, lemon juice, garlic) from customers.This no-compromise approach is everywhere on the menu be it the common Horiatiki (Greek salad) which has feta cheese still soft and moist, or the Psari Stin Shara (Greek grilled fish) where the fish comes plainly grilled and is incredibly fresh. Ask for a small portion of flavoured olive oil which is available on the side. Composed of extra virgin olive oil, lemon, salt and oregano, it enhances the taste of the fish beautifully.They also have some unusual Greek dishes of note like the Saganaki with Figs which is fried kefalotyri (hard, salty cheese made from sheep or goat’s milk) dressed with a fig sauce with lots of marinated figs and fried oregano leaves. It’s a sweet, rich dish that is best eaten quickly before the melted cheese cools.

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Daily: 12:00 - 14:30
Daily: 18:00 - 22:00

10 Dempsey Road, #01-21 Dempsey Hill

European, Greek, Mediterranean, Western

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