Quan Xiang Yuan (Jing Ji) Seafood Restaurant 泉香园(清记)海鲜菜馆
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THE BUZZ: Quan Xiang Yuan (Jing Ji) Seafood Restaurant offers some of the best Chinese cuisine in Singapore, serving a tantalising collection of dishes that are suitable for family gatherings, large groups, catching up with friends and colleagues. From Braised Pork with Steamed Buns to Mango Sauce Tofu its extensive menu is reflective of the restaurant's efforts to cater to every palate.This restaurant is located along Jalan Besar. At Quan Xiang Yuan (Jing Ji) Seafood Restaurant their dishes served here are being prepared with their own unique style of preparation and cooking.MUST TRY: Indulge in their mouth-watering dishes such as Pork Ribs, Chestnut Duck, Oyster Omelette, Fried Hokkien Mee, Sweet Potato Rice Cake and Prawn Roll.
Hours:
Daily: 11:30 - 14:30
Daily: 17:30 - 23:00
Address:
252 Jalan Besar
Cuisine Types
African |
American |
Arab |
Argentinean |
Asian |
Australian |
Bangladeshi |
Barbecue |
Beer |
Beijing |
Belgian |
Brazilian |
Burmese |
Cambodian |
Cantonese |
Caribbean |
Chinese |
Cuban |
Desserts |
Dim Sum |
Dongbei |
Dutch |
English |
Eurasian |
European |
Filipino |
Foochow |
French |
Fruits & Drinks |
Fujian |
Fusion |
German |
Greek |
Hainanese |
Hakka |
Halal |
Hokkien |
Hong Kong |
Indian |
Indochinese |
Indonesian |
International |
Iranian |
Irish |
Italian |
Japanese |
Korean |
Latin American |
Lebanese |
Local |
Malay |
Malaysian |
Mediterranean |
Mexican |
Middle Eastern |
Modern European |
Mongolian |
Moroccan |
Nonya |
North Indian |
Pakistani |
Peranakan |
Pizza |
Portuguese |
Russian |
Seafood |
Shanghainese |
Sichuan |
Singaporean |
Snacks |
South Indian |
Spanish |
Steak and Grills |
Steamboat |
Swiss |
Taiwanese |
Teochew |
Thai |
Turkish |
Vegetarian |
Vietnamese |
Western |
Wine |
Zi Char
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