The Original Hock Lam Street Beef Kway Teow

The Original Hock Lam Street Beef Kway Teow (Hock Lam Beef) started in 1911 on the streets of Singapore. The Tan family continues the tradition today, serving an authentically original tradition passed down over 4 generations and 98 years – a true flavor of Singapore. We humbly serve with a complete focus on our loyal customer’s satisfaction and have since achieved national awards for both our traditional recipe and commitment to Singapore’s food culture. Our vision is remain true to our tradition while expanding the reach of the brand locally and regionally to allow the tradition to flourish.