Pavillion Restaurant
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Headed by Chef-owner Kelvin Lee and Chef De Cuisine Chan Hwan Kee, the chic Chinoiserie restaurant offers diners a menu of traditional, authentic Cantonese cuisine with contemporary twists.
Hours:
Daily: 11:00 - 14:30
Daily: 18:00 - 22:30
Cuisine Types
African |
American |
Arab |
Argentinean |
Asian |
Australian |
Bangladeshi |
Barbecue |
Beer |
Beijing |
Belgian |
Brazilian |
Burmese |
Cambodian |
Cantonese |
Caribbean |
Chinese |
Cuban |
Desserts |
Dim Sum |
Dongbei |
Dutch |
English |
Eurasian |
European |
Filipino |
Foochow |
French |
Fruits & Drinks |
Fujian |
Fusion |
German |
Greek |
Hainanese |
Hakka |
Halal |
Hokkien |
Hong Kong |
Indian |
Indochinese |
Indonesian |
International |
Iranian |
Irish |
Italian |
Japanese |
Korean |
Latin American |
Lebanese |
Local |
Malay |
Malaysian |
Mediterranean |
Mexican |
Middle Eastern |
Modern European |
Mongolian |
Moroccan |
Nonya |
North Indian |
Pakistani |
Peranakan |
Pizza |
Portuguese |
Russian |
Seafood |
Shanghainese |
Sichuan |
Singaporean |
Snacks |
South Indian |
Spanish |
Steak and Grills |
Steamboat |
Swiss |
Taiwanese |
Teochew |
Thai |
Turkish |
Vegetarian |
Vietnamese |
Western |
Wine |
Zi Char
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