Si Chuan Dou Hua Restaurant 四川豆花饭庄

Si Chuan Dou Hua Restaurant offers some of the best Chinese cuisine in Singapore, serving a tantalising collection of dishes that are suitable for fine dining and special events. Indulge in a wide array of mouth-watering delicacies such as Roast Suckling Pig, nutritious double boiled soups, and exquisite handcrafted dim sum, specially prepared by their well-honed chefs.Located at PARKROYAL on Kitchener Road, this elegant restaurant provides an intimate and tranquil atmosphere to make one’s dining experience relaxed and truly memorable.Si Chuan Dou Hua is known for the quality and authenticity of its Sichuan and Cantonese dishes. As you dine in this restaurant, witness and admire the deft skills of the Tea Masters who combines martial arts, dance and showmanship in the traditional art of tea pouring.MUST TRIES: Expect indulgent signatures such as the famous Ma Po Tofu, Sichuan Dan Dan Noodle, Camphor Tea Smoked Duck, Chong Qing Diced Chicken with Dried Chilli, and the deliciously nutritious Minced Chicken Soup with Fungus to name a few.