No Menu
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THE BUZZ: No Menu offers some of the best European cuisine in Singapore, serving a tantalising collection of dishes that are suitable for family gatherings, fine dining and large groups. From to pasta to risotto its extensive menu is reflective of the restaurant’s efforts to cater to every palate.This restaurant is located at Boon Tat Street. Chef Osvaldo Forlino's family ran trattoria offers a dining concept of charging diners a standard rate of $98++ for a meal made up of more than 10 dishes.MUST TRY: Indulge in their mouth-watering dishes such as Squid Ink Risotto, Focaccia, Red Prawn Aglio Olio Pasta, Burrata with Parma Ham and Sicilian Tomatoes.
Hours:
Mon - Fri: 11:30 - 14:00
Mon - Sat: 18:30 - 22:00
Address:
23 Boon Tat Street
Cuisine Types
African |
American |
Arab |
Argentinean |
Asian |
Australian |
Bangladeshi |
Barbecue |
Beer |
Beijing |
Belgian |
Brazilian |
Burmese |
Cambodian |
Cantonese |
Caribbean |
Chinese |
Cuban |
Desserts |
Dim Sum |
Dongbei |
Dutch |
English |
Eurasian |
European |
Filipino |
Foochow |
French |
Fruits & Drinks |
Fujian |
Fusion |
German |
Greek |
Hainanese |
Hakka |
Halal |
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International |
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Irish |
Italian |
Japanese |
Korean |
Latin American |
Lebanese |
Local |
Malay |
Malaysian |
Mediterranean |
Mexican |
Middle Eastern |
Modern European |
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Moroccan |
Nonya |
North Indian |
Pakistani |
Peranakan |
Pizza |
Portuguese |
Russian |
Seafood |
Shanghainese |
Sichuan |
Singaporean |
Snacks |
South Indian |
Spanish |
Steak and Grills |
Steamboat |
Swiss |
Taiwanese |
Teochew |
Thai |
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Vegetarian |
Vietnamese |
Western |
Wine |
Zi Char
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