Tomi Sushi
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This Japanese restaurant dates back to the 1950s in Niigata; it started its first restaurant outside Japan in Singapore (Parco Marina Bay in 2010). The secret to their success is their highly-prized Koshihikari rice, which is grown with water from melting mountain ice caps.
Hours:
Daily: 10:00 - 22:00
Cuisine Types
African |
American |
Arab |
Argentinean |
Asian |
Australian |
Bangladeshi |
Barbecue |
Beer |
Beijing |
Belgian |
Brazilian |
Burmese |
Cambodian |
Cantonese |
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Chinese |
Cuban |
Desserts |
Dim Sum |
Dongbei |
Dutch |
English |
Eurasian |
European |
Filipino |
Foochow |
French |
Fruits & Drinks |
Fujian |
Fusion |
German |
Greek |
Hainanese |
Hakka |
Halal |
Hokkien |
Hong Kong |
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Japanese |
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Local |
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Malaysian |
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Nonya |
North Indian |
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Zi Char
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