Chef Heng
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Specialising in Teochew porridge, this casual eatery has plenty of flavourful dishes to go with it. Teochew classics include steamed fish in special sauce, fried egg omelette and pork belly.
Hours:
Wed - Mon: 11:30 - 14:30
Wed - Mon: 18:30 - 21:30
Closed: Tue
Address:
27 Upper East Coast Road
Cuisine:
Asian, Chinese, Local, Singaporean, Teochew
Cuisine Types
African |
American |
Arab |
Argentinean |
Asian |
Australian |
Bangladeshi |
Barbecue |
Beer |
Beijing |
Belgian |
Brazilian |
Burmese |
Cambodian |
Cantonese |
Caribbean |
Chinese |
Cuban |
Desserts |
Dim Sum |
Dongbei |
Dutch |
English |
Eurasian |
European |
Filipino |
Foochow |
French |
Fruits & Drinks |
Fujian |
Fusion |
German |
Greek |
Hainanese |
Hakka |
Halal |
Hokkien |
Hong Kong |
Indian |
Indochinese |
Indonesian |
International |
Iranian |
Irish |
Italian |
Japanese |
Korean |
Latin American |
Lebanese |
Local |
Malay |
Malaysian |
Mediterranean |
Mexican |
Middle Eastern |
Modern European |
Mongolian |
Moroccan |
Nonya |
North Indian |
Pakistani |
Peranakan |
Pizza |
Portuguese |
Russian |
Seafood |
Shanghainese |
Sichuan |
Singaporean |
Snacks |
South Indian |
Spanish |
Steak and Grills |
Steamboat |
Swiss |
Taiwanese |
Teochew |
Thai |
Turkish |
Vegetarian |
Vietnamese |
Western |
Wine |
Zi Char
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