Porridge King
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After being shut down for eight years, bodybuilder chef Alvin Koh's Porridge King is revived and has been relocated to the Springleaf Estate along Upper Thomson Road. The restaurant's fusion menu is made up of a blend of Chinese, Peranakan and Singaporean cuisine.
Hours:
Daily: 18:00 - 02:00
Address:
906F Upper Thomson Road
Cuisine:
Asian, Chinese, Fusion, Local, Nonya / Peranakan, Singaporean
Cuisine Types
African |
American |
Arab |
Argentinean |
Asian |
Australian |
Bangladeshi |
Barbecue |
Beer |
Beijing |
Belgian |
Brazilian |
Burmese |
Cambodian |
Cantonese |
Caribbean |
Chinese |
Cuban |
Desserts |
Dim Sum |
Dongbei |
Dutch |
English |
Eurasian |
European |
Filipino |
Foochow |
French |
Fruits & Drinks |
Fujian |
Fusion |
German |
Greek |
Hainanese |
Hakka |
Halal |
Hokkien |
Hong Kong |
Indian |
Indochinese |
Indonesian |
International |
Iranian |
Irish |
Italian |
Japanese |
Korean |
Latin American |
Lebanese |
Local |
Malay |
Malaysian |
Mediterranean |
Mexican |
Middle Eastern |
Modern European |
Mongolian |
Moroccan |
Nonya |
North Indian |
Pakistani |
Peranakan |
Pizza |
Portuguese |
Russian |
Seafood |
Shanghainese |
Sichuan |
Singaporean |
Snacks |
South Indian |
Spanish |
Steak and Grills |
Steamboat |
Swiss |
Taiwanese |
Teochew |
Thai |
Turkish |
Vegetarian |
Vietnamese |
Western |
Wine |
Zi Char
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